Tuesday, April 19, 2011
|Know who doesn't like rotisserie chicken? (Tell 'em, Matty.) Jerks, that's who. But how many of you have a spit in your home? Okay, how many of you live in New York City and have one? I thought so. Well, my muses at Canal House came up with a brilliant solution that works right in the oven. Everyone has an oven, right?|
|Rotisserie Chicken - adapted from Canal House Cooking|
|Evidently, copyright infringement laws preclude me from sharing the recipe, but see if you can put two and two together on your own from the helpful illustrations provided by yours truly. (Maybe I should copyright my own photos, but hey, I'm not bitter.)|
Golden, crispy skinned.
|Thanks for taking the time - Blog O. Food|